
How restaurants can survive the pandemic and evolve along with the industry
HBS Managing the Future of Work - see all episodes
The restaurant industry has been especially hard-hit by the Covid-19 pandemic. Restaurants quickly shifted from indoor dining to a greater reliance on online ordering, curbside pick-up, outdoor dining, and delivery. Toast, a restaurant management services company, provides tools for all facets of running a restaurant. CEO Chris Comparato talks about the future of dining and explains how the company helped its clients adapt to the new normal, facilitated access to capital, and advocated for restaurant relief.
Transcript
You can find here full transcripts for this episode of HBS Managing the Future of Work. We're working hard to bring transcripts of all episodes to the web. Please download our mobile app to see transcripts for this episode.
Subscribe to new episodes
Subscribe to get an email every time this podcast publishes a new episode
Thanks for your interest!